Gran Torino or bust Will Neil Perry's latest restaurant pivot save his bacon? Gran Torino, Double Bay. Image: Yusuke Oba. You need a premium subscription to unlock this article You can’t afford not to... Join Us Already have an account? Sign in Explore: LifestyleRestaurantsGran TorinoNeil PerrySamantha PerryRichard PurdueErvin MumajesiCollette DinniganSong BirdMargaretBaker BleuNext DoorBobbie's BarBar TorinoGaden HouseSydney Morning HeraldWoollahra Council Author Alexandra Carlton Alexandra Carlton writes for Gourmet Traveller, Qantas magazine, Good Food, The Australian, Escape and others. She is also the Oceania Academy Chair for The World's 50 Best Restaurants.
Alexandra Carlton Alexandra Carlton writes for Gourmet Traveller, Qantas magazine, Good Food, The Australian, Escape and others. She is also the Oceania Academy Chair for The World's 50 Best Restaurants.
Lifestyle Funke: Flamboyant Americana meets Italian craftsmanship Alexandra Carlton | 17 Jun, 2026 Read More
