Alexandra Carlton

Alexandra Carlton writes for Gourmet Traveller, Qantas magazine, Good Food, The Australian, Escape and others. She is also the Oceania Academy Chair for The World's 50 Best Restaurants.

Neptune’s Grotto

Rampart descends into Neptune’s Grotto

The chubby-cushioned booths are littered with shrugged-off suit jackets and everyone appears to be leaning into the loucheness of it all. Hand me a martini, hand me one for each fist. I’m in!

Alexandra Carlton |26 Feb, 2025 11:36 AM